A staple in many Polish homes, Sue will share her family's golumpki (pronounced "gowumpkey") recipe and step you through the process of making the meat filling, how to cook the cabbage leaves, how to roll them, and most importantly...eat them!
Please bring containers to take home what we make.
Sue is a second generation Pole on both her parents’ sides. She learned to cook authentic recipes by taking notes while her mother and aunts cooked. Sue loves to cook and share recipes, techniques, and best practices.