Cream Scones
with Sue Ligawiec Croteau
Dec
2
Next session: December 2nd, 2023
$35
More Info
Discover Sue’s technique of creating scones that are flaky outside and soft and yummy inside using the “easiest recipe,” craisins and candied orange peel. She’ll share her tips, from dough preparation to shaping, baking and serving. Enjoy a hands-on experience in a friendly atmosphere. Suitable for beginners and seasoned bakers alike. And of course we get to try the delicious results!
Waiting list available