In this hands-on class we will make savory and sweet filled Polish dumplings from scratch (sweet cabbage & onion, cheese & potato, and blueberry). Learn tips and tricks as we roll, form, cook, serve, eat and store these tasty morsels of comfort food. Please bring containers to take home what we create.
Sue is a second generation Pole on both her parents’ sides. She learned to cook authentic recipes by taking notes while her mother and aunts cooked. Sue still prepares many Polish dishes, and she loves to cook and share recipes, techniques, and best practices.