It's time to add lighter veggies to your plate, while still enjoying the comforting mouth-feel of cashew. This menu is 100% plant-based and is soy and dairy-free.
Yummy Rolls-squash filled w/cashew ricotta and topped with sauce
Garden Rotini-pasta,sauce,veggies, cashew ricotta
Baby Greens w/Creme Sauce-so simple you may have this every week!
A Q&A session is offered at the end of the workshop with recipe suggestions; a list of ingredients is provided beforehand so you can make it as we go, if desired.
Alicia has offered plant-powered meals since 2007 and has a Masters in Holistic Wellness. She has taught cooking demos, live and online wellness courses since 2013.